Comments on: Cranberry-Seed Breakfast Cookies

By: Nicole Morrissey

Nicole Morrissey — Wed, 07 Oct 2026 00:17:20 +0000

In reply to Tiana. Thank you, Tiana! Really appreciate your feedback! <3

By: Tiana

Tiana — Wed, 02 Sep 2026 21:53:51 +0000

I made the cookies and they were absolutely delicious!

I have since modified them, sometimes out of necessity, but wanted to swap some seeds and also oat flour instead of plain. This comes out to crumbly but can be mixed with the ordinary flour. I also experimented with using dried apricots in addition to cranberries. Have also been adding sesame. All in all delish! Thank you so much for the recipe!

By: Moon

Moon — Wed, 11 Apr 2018 08:36:07 +0000

Want to cook it for my family, thank u for sharing this recipe

By: Nicole Morrissey

Nicole Morrissey — Sun, 08 Apr 2018 00:28:55 +0000

In reply to Peter.

So glad you enjoyed, Peter! I froze a bunch, too – looking forward to pulling them out for this upcoming hectic week!! Thanks for your comment! 🙂

By: Peter

Peter — Fri, 06 Apr 2018 20:37:09 +0000

Made the cranberry seed breakfast cookie this week and thought they were excellent. Got two thumbs up from the people I shared with. Used sweetened cranberries as I could not find unsweetened. That was fine but I’m betting the tartness of the unsweetened cranberries would make these even better. Four days out and they’re keeping very well. Pete