Comments on: Crockpot Sausage, Peppers & Onions https://preventionrd.com/crockpot-sausage-peppers-onions/ Dietitian, Mama, Food-Lover Wed, 27 Jun 2018 00:42:04 +0000 hourly 1 By: Nicole Morrissey https://preventionrd.com/crockpot-sausage-peppers-onions/#comment-444601 Wed, 27 Jun 2018 00:42:04 +0000 http://preventionrd.com/?p=10417#comment-444601 In reply to Scott Harmatuk.

Scott, that should work – yep!

]]> By: Scott Harmatuk https://preventionrd.com/crockpot-sausage-peppers-onions/#comment-444597 Tue, 26 Jun 2018 00:51:50 +0000 http://preventionrd.com/?p=10417#comment-444597 In reply to Nicole Morrissey.

Could you cook this on high for 3/4 hours instead if you were rushed on time?

]]> By: Nicole Morrissey https://preventionrd.com/crockpot-sausage-peppers-onions/#comment-358849 Wed, 29 Oct 2014 22:48:40 +0000 http://preventionrd.com/?p=10417#comment-358849 In reply to Myrna.

Nope, no need to brown the meat first. You can add in other meat, as well, definitely.

]]> By: Myrna https://preventionrd.com/crockpot-sausage-peppers-onions/#comment-358779 Wed, 29 Oct 2014 18:50:46 +0000 http://preventionrd.com/?p=10417#comment-358779 Do I have to brown the sausage first?
What f I ant to use chopped meat too?

]]> By: Nicole, RD https://preventionrd.com/crockpot-sausage-peppers-onions/#comment-279607 Mon, 31 Dec 2012 18:05:16 +0000 http://preventionrd.com/?p=10417#comment-279607 In reply to Meagan.

Meagan, I would just omit the wine and/or add a tablespoon or two of red wine vinegar.

]]> By: Meagan https://preventionrd.com/crockpot-sausage-peppers-onions/#comment-279578 Mon, 31 Dec 2012 17:38:42 +0000 http://preventionrd.com/?p=10417#comment-279578 I was wandering if there was something you would suggest using instead of the dry white wine ?

]]> By: Nicole, RD https://preventionrd.com/crockpot-sausage-peppers-onions/#comment-176159 Sun, 15 Jul 2012 16:12:26 +0000 http://preventionrd.com/?p=10417#comment-176159 In reply to Joy.

Too funny! I think it would work, yep..I would maybe cook it 2-4 hours on low since there’s no meat and the veggies may start to turn to mush with a long cooking time. But I definitely think it would work!

]]> By: Joy https://preventionrd.com/crockpot-sausage-peppers-onions/#comment-176157 Sun, 15 Jul 2012 16:07:38 +0000 http://preventionrd.com/?p=10417#comment-176157 So I just found this via google which I find funny since I read your blog anyway. But I have a question – do you think I can make this without sausage and add mushrooms?

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