Comments on: Dark Chocolate Chunk Coconut Key Lime Pound Cake + Weekly Menu

By: Dark Chocolate Chunk Coconut Key Lime Pound Cake Recipe - RecipeChart.com

Dark Chocolate Chunk Coconut Key Lime Pound Cake Recipe - RecipeChart.com — Mon, 17 Feb 2014 22:27:21 +0000

[…] Full Recipe Link: https://preventionrd.com/2014/02/dark-chocolate-chunk-coconut-key-lime-pound-cake-weekly-menu/ […]

By: Rebecca

Rebecca — Sat, 15 Feb 2014 16:39:11 +0000

In reply to Nicole, RD. Thanks for the response ! I had heard that that kind of oil is solid (basically) so was curious :) about the room temp but liquid. New to me ingredients are slightly scary but I'm going to give it a go ! Thank you!,

By: Nicole, RD

Nicole, RD — Sat, 15 Feb 2014 13:20:32 +0000

In reply to Rebecca.

Hi Rebecca! Coconut oil is liquid at warmer temperatures and solid at colder/room temperatures. When you make the bread, just microwave the oil on medium for 30-60 seconds and allow to cool slightly before using. I hope that helps – I think you’ll love the recipe 🙂

By: Rebecca

Rebecca — Sat, 15 Feb 2014 02:52:25 +0000

Am a little late w this question but for the coconut oil, what do you mean by liquified ? I’ve never used coconut oil before or even seen it before but luckily will be around a Whole Foods this weekend where I could pick some up. I’m planning to make this for a party next week- looks delicious! Thanks in advance :-).

By: perfect weight

perfect weight — Thu, 13 Feb 2014 11:31:10 +0000

chocolate and coconut yum yum

By: Samantha Angela

Samantha Angela — Wed, 12 Feb 2014 14:09:03 +0000

This is the first winter that I’ve ever thought a snowblower might be a good idea. And that includes growing up without a snowblower at my parents’ house with a massive driveway directly downwind from an open field. So, yeah, good times.

I’m actually SUPER tempted to buy snowshoes this year too but I’m not sure I can justify it because winters like this are few and far between.

By: Susan

Susan — Wed, 12 Feb 2014 04:01:10 +0000

Can you convince my husband to hire a cleaning service? I clean because I have to but I’d love to have someone else come and do it every other week! This cake looks so lovely. I love the idea of lime and chocolate together!

By: Nicole, RD

Nicole, RD — Wed, 12 Feb 2014 00:33:06 +0000

In reply to Donna. Hi Donna! I am very familiar with almond and coconut flour, however, they're finicky. They will definitely require more eggs for leavening and I think some type of starch (potato, tapioca, etc.) will be helpful for getting a good crumb. It's all trial and error so I can't offer you proportions, but just using almond and coconut, I don't think your result would be fabulous and it would most definitely be flat and super dense.

By: Donna

Donna — Tue, 11 Feb 2014 23:09:00 +0000

Do you think this would work well with a combination of almond and coconut flours instead of the AP flour? I am on a grain free diet.

By: Christie - Food Done Light

Christie - Food Done Light — Tue, 11 Feb 2014 17:45:51 +0000

I am all for a cleaning service. Every other Thursday is my favorite day here. It is the only day our house is clean. I think this pound cake more than makes up for you not liking to clean. How needs to clean when you can make something so delicious.