Cherry Barbecue Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
I pulled some Crock Pot Beer Pulled Pork from the freezer for a quick defrost before serving it on a bun with this finger-licking good BBQ sauce!
Ingredients
  • ⅔ cup reduced sodium ketchup
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 20 cherries, pitted and cut into eighths
  • 1 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp low-sodium soy sauce
  • 1 tsp Sriracha
  • 2 Tbsp onion, minced
Instructions
  1. In a small sauce pan combine ketchup, vinegar, water, cherries, sugar, Worcestershire, mustard, soy sauce, Sriracha and onion. Bring to a boil and reduce heat to low.
  2. Simmer uncovered for 30 minutes, stirring occasionally, until thickened and reduced to about 1 cup. Serve.
Notes
Nutrition Information
Serving size: ¼ cup Calories: 94 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 23.5 Sugar: 19 Sodium: 302 Fiber: 0.5 Protein: 1 Cholesterol: 0
Recipe by Prevention RD at https://preventionrd.com/2013/06/cherry-barbecue-sauce-weekly-menu/