I pulled some Crock Pot Beer Pulled Pork from the freezer for a quick defrost before serving it on a bun with this finger-licking good BBQ sauce!
Ingredients
⅔ cup reduced sodium ketchup
½ cup apple cider vinegar
¼ cup water
20 cherries, pitted and cut into eighths
1 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp low-sodium soy sauce
1 tsp Sriracha
2 Tbsp onion, minced
Instructions
In a small sauce pan combine ketchup, vinegar, water, cherries, sugar, Worcestershire, mustard, soy sauce, Sriracha and onion. Bring to a boil and reduce heat to low.
Simmer uncovered for 30 minutes, stirring occasionally, until thickened and reduced to about 1 cup. Serve.