Basil Lemonade
Prep time: 
Total time: 
Serves: 8
Summer has never been so refreshing!
  • 9 lemons, juiced
  • 20-30 basil leaves
  • stevia or non-caloric, natural sweetener of choice, to taste
  1. Juice lemons and transfer to a pitcher. Fill the pitcher with ice and add 8-10 cups of water, or amount until desired tartness.
  2. Add basil leaves and swirl and mash gently with a wooden spoon in the pitcher. Sweeten, to taste, with stevia or other sweetener.
I served this to my parents and in-laws and I must say, it was a hit! So refreshing, incredibly easy to make, and a guilt-free beverage perfect for summer entertaining!
Nutrition Information
Serving size: 1 cup Calories: 14 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 4.6 Sugar: 1.2 Sodium: 1 Fiber: 0.3 Protein: 0.3 Cholesterol: 0
Recipe by Prevention RD at