Avocado Ice Pops
Prep time: 
Total time: 
Serves: 7
Cool off with these creamy & tart pops!
  • ¾ cup water
  • 6 Tbsp sugar
  • 1½ large avocado
  • 2 Tbsp lime juice
  • pinch of salt
  1. Combine water and sugar in a small sauce pan over medium-high heat. Bring to a soft boil, stirring to dissolve sugar; remove from heat and set aside to cool.
  2. In the bowl of a food processor, combine the remaining ingredients and the cooled sugar water; puree.
  3. Divide mixture evenly among 7 (4 ounce) ice pop molds and freeze for 4+ hours, or until solid. Remove from freezer for 5-10 minutes before serving to easily release from molds.
Recipe from Cooking Light
Nutrition Information
Serving size: 1 pop Calories: 102 Fat: 6.0 Carbohydrates: 13.9 Sugar: 10.7 Sodium: 45 Fiber: 2.6 Protein: 0.71 Cholesterol: 0
Recipe by Prevention RD at https://preventionrd.com/2013/07/avocado-ice-pops/