Spiced Salmon Kebabs
Prep time: 
Cook time: 
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Serves: 6
Try something new on a skewer!
  • 2 Tbsp fresh oregano, minced
  • 2 tsp sesame seeds
  • 1 tsp ground cumin
  • ½ tsp kosher salt
  • ¼ tsp crushed red pepper flakes
  • 1½ lbs skinless salmon fillet, cut into 1-inch pieces
  • 2 lemons, very thinly sliced into rounds
  • 2 Tbsp olive oil
  1. Preheat grill to medium heat.
  2. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set aside.
  3. Thread salmon and folded lemon slices onto 6 pairs of parallel skewers to make 6 kebabs total. Brush kebabs with oil and sprinkle with reserved spice mixture.
  4. Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.
Recipe from Bon Appetit
Nutrition Information
Serving size: 1 kebab Calories: 236 Fat: 10.7 Carbohydrates: 1.5 Sugar: 0.2 Sodium: 299 Fiber: 0.5 Protein: 32.0 Cholesterol: 83
Recipe by Prevention RD at https://preventionrd.com/2013/07/spiced-salmon-kebabs/