2 cups whole wheat pastry flour or white wheat flour
2 tsp baking soda
¼ tsp salt
1 Tbsp brown sugar
¼ cup white sugar
1 tsp cinnamon
2 large ripe bananas, mashed
⅔ cup lowfat buttermilk
1 Tbsp vanilla
2 Tbsp coconut oil, melted and cooled
⅓ cup walnuts, chopped
Instructions
In a large bowl, whisk together the flour, baking soda, salt, brown sugar, white sugar, and cinnamon.
In a separate medium bowl, mash the bananas against the side of the bowl with the back of a fork. Whisk in the buttermilk, vanilla, and coconut oil.
Add the wet ingredients to the dry and mix to combine. Fold in walnuts.
Heat a griddle or nonstick skillet over medium-high heat. Add the batted in heaping ¼-cup scoops to the hot griddle or skillet and heat 3-4 minutes before flipping. Cook an additional 1-2 minutes. Serve hot.