Crock Pot Pumpkin Cinnamon Applesauce
Prep time: 
Cook time: 
Total time: 
Serves: 10
Traditional applesauce with a pumpkin & cinnamon twist...all made in the ever-loved crock pot. This couldn't be any easier to make.
  • 4 lbs apples (9-10 medium), peeled, cored, and quartered
  • 1 Tbsp ground cinnamon
  • juice of 1 lemon
  • ½ cup water
  • 15 oz can pumpkin puree
  • 1 Tbsp vanilla
  • ¼ cup brown sugar
  1. Add the sliced apples to the crock pot. Add the remaining ingredients, cover, and cook on low for 7-8 hours.
  2. With a potato masher, mash the soft apples to desired consistency. Allow applesauce to cool to room temperature and store in the refrigerator. Serve chilled.
Recipe adapted from The Novice Chef
Nutrition Information
Serving size: ½ cup Calories: 110 Fat: 0.7 Carbohydrates: 25.0 Sugar: 20.3 Sodium: 2 Fiber: 4.2 Protein: 0.9 Cholesterol: 0
Recipe by Prevention RD at