1 (14.5 oz) can no-salt-added, diced tomatoes, undrained
½ cup uncooked orzo
1 cup frozen green beans
1 yellow squash, sliced into half-moons
1 cup shredded skinless, boneless rotisserie chicken breast
2 oz (~1/2 cup) fresh Parmesan cheese, grated
Instructions
Heat a Dutch oven over medium-high heat and add oil; heat until hot. Add onion and carrots and saute 4-5 minutes or until softened. Add garlic, pepper, salt, and thyme, stirring constantly for 30 seconds or until fragrant.
Add broth and tomatoes; bring to a boil. Add orzo, green beans, and yellow squash; cook 5 minutes. Stir in chicken and heat through. Serve with Parmesan.