Breakfast classic and pumpkin delight meet to create some magic in these whole wheat, fluffy pancakes made to please!
Ingredients
2¾ cups whole wheat pastry flour or white wheat flour
1 tsp salt
2 Tbsp baking powder
3 Tbsp sugar
2 cups pumpkin puree
2 eggs
4 tsp vanilla extract
2½ cups nonfat milk
1 Tbsp pumpkin pie spice
Instructions
In a large bowl, combine flour, salt, baking powder and sugar, whisk to combine.
In a second large bowl, whisk together pumpkin, eggs, vanilla, milk and pumpkin pie spice.
Add the wet ingredients to the dry, stirring with a spoon.
Heat a nonstick electric griddle over medium heat until hot. Scoop batter by heaping ⅓ cups onto the griddle, using the back of the measuring cup to spread the batter (it will be thick). Cook pancakes 3-4 minutes or until bubbles form on the surface; flip and cook an additional 1-2 minutes. Serve hot.