Gluten-Free Apple Crisp
Prep time: 
Cook time: 
Total time: 
Serves: 7
  • 6 apples, peeled, cored, and diced
  • 2 Tbsp sugar
  • 2 tsp tapioca starch, arrowroot powder, or cornstarch
  • juice of ½ lemon
  • 1 Tbsp cinnamon
  • 1 cup gluten-free rolled oats
  • ¼ cup almond flour
  • ⅓ cup brown sugar
  • ¼ cup coconut oil (solidified)
  1. Preheat oven to 375 F.
  2. Place apples in a 2 quart baking dish and sprinkle with sugar, tapioca starch, lemon juice, and cinnamon; toss well.
  3. In a medium bowl, combine the oats, almond flour, and brown sugar; whisk to combine. Drop the coconut oil by teaspoons over the oat mixture and using your fingers, blend the coconut oil into the oats until the consistency becomes pebble-like in consistency. Top the apples evenly with the oat mixture.
  4. Bake the crisp for 30-35 minutes or until apples are soft and the top of the oats are lightly browned. Cool for 5-10 minutes before serving.
Nutrition Information
Serving size: 1 cup Calories: 243 Fat: 11.4 Carbohydrates: 34.4 Sugar: 23.0 Sodium: 2 Fiber: 3.9 Protein: 2.6 Cholesterol: 0
Recipe by Prevention RD at