Loaded Chicken Noodle Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 64 oz low-sodium chicken broth
  • 1 lb (5-6 whole) carrots, finely diced
  • 3 large celery stalks, finely diced
  • 4 cups (6 oz) dry egg noodles
  • 14 oz rotisserie chicken (skin removed)
  • ½ tsp black pepper
Instructions
  1. Bring the chicken broth to a simmer in a large pot over medium-high heat. Add the carrots and celery and cook for 8-10 minutes, or until softened.
  2. Add the noodles and cook for 3-4 minutes, until partially cooked.
  3. Add the chicken and black pepper; cook an additional 2-3 minutes. Serve hot.
Nutrition Information
Serving size: 2 cups Calories: 296 Fat: 3.2 Carbohydrates: 36.5 Sugar: 5.5 Sodium: 229 Fiber: 4.3 Protein: 27.8 Cholesterol: 98
Recipe by Prevention RD at https://preventionrd.com/loaded-chicken-noodle-soup/