Crustless Pumpkin Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 can (15 oz) pureed pumpkin
  • 1 can (12 oz) fat-free evaporated milk
  • 2 large eggs
  • 2 egg whites
  • ¾ cup sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground allspice
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ⅛ tsp salt
  • ½ cup graham cracker crumbs
Instructions
  1. Preheat oven to 325 F.
  2. In a large bowl, beat together the first 10 ingredients, pumpkin through salt, until well blended. Stir in cracker crumbs.
  3. Pour into a 9-inch pie plate coated with cooking spray. Bake for 60-65 minutes or until a knife inserted near the center comes out clean. Cool completely on a wire rack.
Notes
Recipe adapted from Taste of Home
Nutrition Information
Serving size: 1 slice Calories: 162 Fat: 2.3 Carbohydrates: 32.6 Sodium: 151 Fiber: 2.6 Protein: 6.8 Cholesterol: 46
Recipe by Prevention RD at https://preventionrd.com/2013/11/meatless-monday-and-recipe-repeat-crustless-pumpkin-pie/