Crock Pot Meyer Lemon Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 6 small potatoes (about 1½ pounds), quartered
  • ½ small onion, chopped
  • 2 garlic cloves, thinly sliced
  • 24 oz boneless, skinless chicken breasts (about 4)
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 Meyer lemon, cut into ΒΌ inch-thick slices and seeded
  • 1 cup low-sodium chicken broth
  • ½ cup dry white wine (such as Pinot Grigio)
  • ¼ cup fresh Meyer lemon juice
  • 2 Tbsp corn starch
  • ½ tsp thyme leaves, chopped
  • ¼ cup fresh parsley, chopped
Instructions
  1. Place the potatoes, onion, and garlic in the bottom of the crock pot. Next, layer the chicken breasts beside one another in a single layer (if possible); sprinkle with salt and pepper. Distribute the lemon slices evenly over the chicken breasts.
  2. In a small bowl, combine the broth, wine, lemon juice, corn starch and thyme; whisk well. Pour the broth mixture over the chicken.
  3. Cover crock pot and cook on low for 7-8 hours. Serve sprinkled with parsley and serve hot.
Notes
Adapted from So Tasty, So Yummy which was adapted from Cooking Light and my version of Meyer Lemon Chicken
Nutrition Information
Serving size: 1 chicken breast with 6 ounces potato Calories: 400 Fat: 1.8 Carbohydrates: 46.0 Sugar: 2.5 Sodium: 370 Fiber: 4.3 Protein: 42.8 Cholesterol: 83
Recipe by Prevention RD at https://preventionrd.com/2013/12/crock-pot-meyer-lemon-chicken-weekly-menu/