An easy, but excellent, traditional chili. There's no messing this one up and I love the long cook time in the crock pot!
Ingredients
1 tsp olive oil
1 lb ground turkey breast
1 onion, chopped
1 (28 oz) can no salt added diced tomatoes
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz) can chickpeas, rinsed and drained
1 (4 oz) can mild green chiles
1 (8 oz) can tomato sauce
2 Tbsp chili powder
1 Tbsp cumin
Instructions
Heat olive oil in a skillet over medium-high heat. Once hot, add the turkey and break up the meat using the back of a wooden spoon. After 2-3 minutes, add the onion and cook until softened and meat is no longer pink; transfer to crockpot.
Add remaining ingredients to the crock pot and mix well. Cook on low 6-10 hours.