Honey Lime Shrimp
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Serves: 4
Lots of flavor in this simple shrimp recipe...perfect for a weeknight!
  • 1 lb raw shrimp, peeled and deveined
  • 2 Tbsp olive oil
  • 2 Tbsp honey
  • 1 lime, zested and juiced
  • 2 cloves garlic, roughly chopped
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ to ½ tsp red pepper flakes, to taste
  1. Combine olive oil through red pepper flakes in a large ziplock bag; zip and mix well. Add shrimp and gently roll the shrimp in the marinade; refrigerate for 15-30 minutes.
  2. Heat a large nonstick skillet over medium-high heat. Drain the marinade from the shrimp and transfer the shrimp to the hot skillet. Saute the shrimp for 3-4 minutes or until no longer opaque. Serve with brown rice and vegetable, as desired.
Nutrition Information
Serving size: 4 oz shrimp Calories: 169 Fat: 5.5 Carbohydrates: 6.3 Sugar: 4.5 Sodium: 245 Fiber: 0 Protein: 23.0 Cholesterol: 150
Recipe by Prevention RD at https://preventionrd.com/2013/12/honey-lime-shrimp-weekly-menu/