Lots of flavor in this simple shrimp recipe...perfect for a weeknight!
Ingredients
1 lb raw shrimp, peeled and deveined
2 Tbsp olive oil
2 Tbsp honey
1 lime, zested and juiced
2 cloves garlic, roughly chopped
½ tsp kosher salt
¼ tsp black pepper
¼ to ½ tsp red pepper flakes, to taste
Instructions
Combine olive oil through red pepper flakes in a large ziplock bag; zip and mix well. Add shrimp and gently roll the shrimp in the marinade; refrigerate for 15-30 minutes.
Heat a large nonstick skillet over medium-high heat. Drain the marinade from the shrimp and transfer the shrimp to the hot skillet. Saute the shrimp for 3-4 minutes or until no longer opaque. Serve with brown rice and vegetable, as desired.