Field Greens with Pear Vinaigrette
Author: 
Prep time: 
Total time: 
Serves: 4
 
Ingredients
Vinaigrette:
  • ½ Anjou or Bartlett pear, cored
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup apple cider vinegar
  • 1 clove garlic
  • 2 Tbsp dried cranberries
  • ¼ tsp salt
  • black pepper, to taste
Salad:
  • 5 oz field greens
  • 1 cup fresh or frozen blueberries
  • 1 Anjou or Bartlett pear, cored and thinly sliced
  • ½ cup walnut halves
  • ⅓ cup dried cranberries
Instructions
  1. In a blender or small food prep/food processor, puree the vinaigrette ingredients until smooth.
  2. In a large bowl, combine all salad ingredients and drizzle with the vinaigrette; toss well and serve immediately.
Notes
Vinaigrette in an air-tight container in the refrigerator up to a week.
Nutrition Information
Serving size: ¼ recipe, including vinaigrette Calories: 350 Fat: 26.0 Carbohydrates: 28.8 Sugar: 18.8 Sodium: 179 Fiber: 5.0 Protein: 3.0 Cholesterol: 0
Recipe by Prevention RD at https://preventionrd.com/meatless-monday-field-greens-with-pear-vinaigrette/