Mu Shu Chicken Lettuce Wraps
Prep time: 
Cook time: 
Total time: 
Serves: 3
A light meal ready in minutes and packed with flavor. Despite the so-so ratings on, we LOVED this recipe!
  • 2 Tbsp low-sodium soy sauce
  • 1 Tbsp dry sherry
  • 1 Tbsp hoisin sauce
  • 1 tsp seasoned rice vinegar
  • 1 Tbsp dark sesame oil
  • 2 garlic cloves, minced
  • 1½ inches fresh ginger, peeled and minced
  • 7 oz slaw mix (about 2 cups)
  • 8 oz boneless, skinless rotisserie chicken breast, diced (about 2 cups)
  • ½ cup sliced green onions, divided
  • 9 Bibb or butter lettuce leaves
  • ¼ cup cashews, chopped
  1. Combine first 4 ingredients (soy sauce through rice vinegar) in a small bowl, stirring with a whisk; set aside.
  2. Heat sesame oil in a large skillet over medium-high heat. Once hot, add garlic and ginger to pan; sauté 30 seconds or until fragrant. Add soy sauce mixture; cook 1 minute. Add slaw, chicken and ¼ cup onions to pan; cook 1 minute or until slaw is slightly warmed but not wilted.
  3. Divide chicken mixture evenly among lettuce leaves; sprinkle evenly with remaining ¼ cup onions and cashews.
Recipe from Cooking Light
Nutrition Information
Serving size: 3 lettuce wraps Calories: 271 Fat: 11.7 Carbohydrates: 15.7 Sugar: 6.0 Sodium: 558 Fiber: 3.0 Protein: 25.3 Cholesterol: 62
Recipe by Prevention RD at