Coffee Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 4
If you love coffee and pancakes, this recipe is sure to win over your heart. Plus, they're incredibly simple to make and ready in 15 minutes, tops! You're welcome in these!
  • 1 cup whole wheat pastry flour or white wheat flour
  • 2 Tbsp sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup low-fat buttermilk (or scant 1 cup nonfat milk with ½ to 1 Tbsp lemon juice)
  • 1 large egg
  • 2 Tbsp instant coffee granules
  • 1 Tbsp unsalted butter, melted and cooled
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt; set aside.
  2. In a medium bowl, whisk to combine the buttermilk, egg, instant coffee, and cooled, melted butter.
  3. Using a spatula, add the wet ingredients to the dry and mix to combine.
  4. Preheat electric griddle or large, nonstick skillet over medium heat. Once hot, ladle ~1/4 cup batter onto the hot surface and spread to a 5-inch diameter. After 2-3 minutes, bubbles will form on the top of the batter; flip the pancake and cook an additional 1-2 minutes. Repeat with remaining batter and serve hot.
Nutrition Information
Serving size: 2 pancakes Calories: 195 Fat: 4.5 Carbohydrates: 32.0 Sugar: 9.0 Sodium: 611 Fiber: 4.0 Protein: 6.5 Cholesterol: 55
Recipe by Prevention RD at