Coconut-Almond Bars
Prep time: 
Cook time: 
Total time: 
Serves: 8
Very similar to the popular and delicious Kind bars - these are quick and easy to make...and freezer perfect for later enjoyment!
  • 1 cup unsweetened shredded coconut
  • ½ cup 40% less fat coconut shreds
  • ½ cup honey
  • 2 Tbsp wheat germ
  • ½ cup whole almonds
  • ½ cup almond slivers
  1. Preheat oven to 350 F.
  2. Mix coconut (unsweetened and 40% less fat), honey, and wheat germ together in a medium bowl. Stir in almonds (whole and slivers). Mix until blended well.
  3. Spray a 8 x 8 pan with non-stick cooking spray. Spread mixture, pressing firmly to the bottom of the pan, leveling the surface with a spatula coated in cooking spray. Bake 20-25 minutes, until surface is browned.
  4. Let pan cool to room temperature. Once firmed up, transfer the 8 x 8 contents to a cutting board. Cut into 8 even portions. Wrap in wax paper to preserve.
Omit wheat germ to make gluten-free!
Nutrition Information
Serving size: 1 bar (1/8 recipe) Calories: 240 Fat: 15.1 Carbohydrates: 24.9 Sugar: 17.8 Sodium: 3 Fiber: 4.3 Protein: 3.8 Cholesterol: 0
Recipe by Prevention RD at