15-Minute BBQ Chicken Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 6
I'm smitten with Mama Mary's crusts and luckily, I've been able to find them in multiple stores without issue. They make for a great, fast, and delicious meal. We've tried several pizza recipes, but BBQ Chicken is a favorite!
  • 2 Mama Mary's Ultra Thin Crusts (1 package)
  • 1 cup BBQ sauce, divided
  • 16 oz cooked and shredded chicken
  • ½ tsp black pepper
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • ½ small red onion, thinly sliced
  • 5 oz 2% Mexican blend cheese, shredded
  • 1 cup cilantro, minced and divided
  1. Preheat oven to 450 F.
  2. Arrange pizza crusts onto pizza baking sheets. Spread ⅓ cup BBQ sauce over the surface of the pizzas, leaving a small border around the outer edge.
  3. In a medium bowl, toss the cooked chicken with the black pepper, chili powder, and garlic powder. Drizzle the remaining ⅓ cup BBQ sauce over the chicken and toss to distribute.
  4. Spread the chicken over the surface of both crusts. Sprinkle the red onion slices over the pizzas followed by the cheese and half of the cilantro.
  5. Place pizzas in the oven and reduce heat to 400 F. Bake for 8 minutes. Allow pizzas to cool for 1-2 minutes before slicing; sprinkle with remaining cilantro. Cut into 6 slices each.
Recipe adapted from Creme de la Crumb
Nutrition Information
Serving size: 2 slices Calories: 409 Fat: 10.7 Carbohydrates: 43.0 Sugar: 12.0 Sodium: 927 Fiber: 2.2 Protein: 32.0 Cholesterol: 75
Recipe by Prevention RD at https://preventionrd.com/2014/05/15-minute-bbq-chicken-pizza-weekly-menu/