Cashew Chicken Lettuce Wraps
Prep time: 
Cook time: 
Total time: 
Serves: 8 lettuce wraps
 
GREAT flavor and they come together quickly. These are perfect as an appetizer or to chow down on for dinner. This is a favorite, for sure!
Ingredients
Sauce:
  • 2 Tbsp light soy sauce
  • 1 Tbsp honey
  • 1 Tbsp chili garlic sauce
  • 1 Tbsp rice vinegar
  • 1 tsp grated ginger
  • 2 garlic cloves, minced
  • 1 tsp toasted sesame oil
Chicken:
  • 1 lb boneless, skinless chicken breasts. cut into ½-inch cubes
  • 2 Tbsp peanut or olive oil
  • ¼ cup cashews, roughly chopped
For Serving:
  • 8 butter leaf lettuce leafs
  • ½ cup bell pepper, cut in thin slices
  • ¼ cup cilantro, finely chopped
Instructions
  1. Whisk together all sauce ingredients until smooth; set aside.
  2. Heat the oil in a large skillet or wok, over medium heat, until hot. Add the diced chicken and stir-fry until cooked through and no longer pink, about 8-10 minutes. Add the sauce and mix well; bring a simmer and allow to thicken, stirring often for 3-4 minutes. Stir in cashews. Remove from heat and allow to cool slightly.
  3. Assemble the wraps by scooping chicken into the lettuce leafs and top with bell pepper and cilantro. Serve immediately.
Notes
Recipe from Foodie with Family
Nutrition Information
Serving size: 1 lettuce wrap Calories: 133 Fat: 7.6 Carbohydrates: 5.3 Sugar: 3.5 Sodium: 284 Fiber: 0.3 Protein: 12.5 Cholesterol: 33
Recipe by Prevention RD at https://preventionrd.com/cashew-chicken-lettuce-wraps-weekly-menu/