14 oz can Italian seasoned diced tomatoes, undrained
4 cloves garlic, minced
1 Tbsp balsamic vinegar
1 tsp dried oregano
1 tsp Italian seasoning
½ tsp kosher salt
10 oz uncooked whole wheat spaghetti
Instructions
Spray the inside of your slow cooker with non stick spray and lay chicken breasts in the bottom; top with sliced green pepper.
Combine the crushed tomatoes, diced tomatoes, garlic, vinegar, oregano, Italian seasoning, and salt in a large bowl and mix to combine; pour over the pepper and chicken.
Cover and cook on LOW for 6-9 hours or on high for 4 hours. Before serving, cook pasta according to package directions, omitting salt and fat. Serve chicken and spaghetti sauce over hot cooked pasta.