Crock Pot Chicken Spaghetti
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Cook time: 
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Serves: 5
 
Ingredients
  • 1¼ lb (5 breasts) boneless, skinless chicken breasts
  • 1 green pepper, seeded and sliced
  • 28 oz can crushed tomatoes
  • 14 oz can Italian seasoned diced tomatoes, undrained
  • 4 cloves garlic, minced
  • 1 Tbsp balsamic vinegar
  • 1 tsp dried oregano
  • 1 tsp Italian seasoning
  • ½ tsp kosher salt
  • 10 oz uncooked whole wheat spaghetti
Instructions
  1. Spray the inside of your slow cooker with non stick spray and lay chicken breasts in the bottom; top with sliced green pepper.
  2. Combine the crushed tomatoes, diced tomatoes, garlic, vinegar, oregano, Italian seasoning, and salt in a large bowl and mix to combine; pour over the pepper and chicken.
  3. Cover and cook on LOW for 6-9 hours or on high for 4 hours. Before serving, cook pasta according to package directions, omitting salt and fat. Serve chicken and spaghetti sauce over hot cooked pasta.
Notes
Recipe adapted from Mostly Homemade Mom
Nutrition Information
Serving size: 1 cup cooked pasta with 4 ounces chicken and scant 1 cup sauce Calories: 399 Fat: 2.6 Carbohydrates: 58.8 Sugar: 15.2 Sodium: 731 Fiber: 9.8 Protein: 35.6 Cholesterol: 55
Recipe by Prevention RD at https://preventionrd.com/2014/06/crock-pot-chicken-spaghetti-2/