Cherry Almond Muffin Waffles
Author: Nicole Morrissey
Prep time:
Cook time:
Total time:
Serves: 7
- 3 cups whole wheat pastry flour or white wheat flour
- 1 tsp salt
- 4 tsp baking powder
- ½ cup canola oil
- 2 eggs
- ⅔ cup sugar
- 1½ cups lowfat buttermilk
- 2 tsp almond extract
- 2 cups frozen cherries, halved
- Preheat a waffle iron.
- In a large bowl, whisk to combine flour, salt, and baking powder; set aside.
- In a medium bowl, whisk together the canola oil, egg, and sugar. Whisk in the buttermilk and almond extract.
- Mix the wet ingredients into the dry and combine with a rubber spatula. Fold in the cherries.
- Scoop about ⅔ cup batter into the waffle iron and cook according to manufacturer's directions. Serve warm with desired toppings.
Serving size: 1 waffle Calories: 463 Fat: 18.9 Carbohydrates: 66.7 Sugar: 26.0 Sodium: 657 Fiber: 7.7 Protein: 9.0 Cholesterol: 55
Recipe by Prevention RD at https://preventionrd.com/cherry-almond-muffin-waffles-weekly-menu/
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