Grilled Salmon with Avocado Salsa
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Serves: 4
 
Ingredients
Grilled Salmon:
  • 4 (6 oz) skin on salmon filets
  • 1 Tbsp olive oil
  • ½ tsp salt
  • 1½ tsp ground cumin
  • 1 tsp paprika
  • ½ tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ancho chili powder
  • ½ tsp black pepper
Avocado Salsa:
  • 1 avocado
  • ¼ small red onion, finely chopped
  • Juice of 1 lime
  • 2-3 Tbsp cilantro, finely chopped
  • ¼ tsp salt
Instructions
  1. Preheat the grill to 400 F. Brush the flesh side of each salmon filet with olive oil; set aside.
  2. In a small dish, combine the salt, cumin, paprika, garlic powder, onion powder, ancho chili powder, and black pepper together. Sprinkle the seasoning over the salmon and rub to cover the surface.
  3. Grill salmon, skin side down for 10-14 minutes or until flaky and cooked through.
  4. Meanwhile, mash the avocado along the inside walls of a small bowl until just slightly chunky. Mix in the onion, lime juice, cilantro and salt. Serve grilled salmon with ¼ of the avocado salsa. Serve immediately.
Notes
Recipe from The Cookie Rookie
Nutrition Information
Serving size: 6 oz salmon with avocado salsa Calories: 355 Fat: 21.5 Carbohydrates: 6.3 Sugar: 0.8 Sodium: 509 Fiber: 3.5 Protein: 34.5 Cholesterol: 90
Recipe by Prevention RD at https://preventionrd.com/2014/06/grilled-salmon-with-avocado-salsa/