Five Fruit Crisp
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Cook time: 
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Serves: 8
 
The quintessential summer dessert that's only slightly sinful ;)
Ingredients
  • 1 cup rhubarb, thinly sliced
  • 1 cup strawberries, halved
  • 4 apricots, diced (about 1 cup)
  • 1 cup raspberries
  • 1 cup blueberries
  • 2 Tbsp cornstarch
  • ½ cup sugar
  • ⅔ cup old fashioned oats
  • ½ cup brown sugar
  • ½ cup whole wheat pastry flour or white wheat flour,
  • ½ tsp cinnamon
  • ½ tsp salt
  • 6 Tbsp unsalted butter, cubed
Instructions
  1. Preheat oven to 350 F.
  2. In a 2 quart casserole dish, mix together the fruits. Sprinkle cornstarch and sugar over the fruit and toss well, until cornstarch is absorbed by the fruit.
  3. In a medium bowl, whisk to combine the oats, brown sugar, flour, cinnamon, and salt. Drop the cubed butter into the dry ingredients and using either your fingers or a pastry cutter, incorporate the dry ingredients into the butter until the mixture resembles a coarse crumble. Sprinkle evenly over the fruit.
  4. Bake for 45-50 minutes; remove and allow to cool for 10-15 minutes before serving.
Nutrition Information
Serving size: ⅛ crisp Calories: 262 Fat: 9.4 Carbohydrates: 44.5 Sugar: 29.3 Sodium: 145 Fiber: 4.6 Protein: 2.9 Cholesterol: 23.0
Recipe by Prevention RD at https://preventionrd.com/2014/07/five-fruit-crisp/