The quintessential summer dessert that's only slightly sinful ;)
Ingredients
1 cup rhubarb, thinly sliced
1 cup strawberries, halved
4 apricots, diced (about 1 cup)
1 cup raspberries
1 cup blueberries
2 Tbsp cornstarch
½ cup sugar
⅔ cup old fashioned oats
½ cup brown sugar
½ cup whole wheat pastry flour or white wheat flour,
½ tsp cinnamon
½ tsp salt
6 Tbsp unsalted butter, cubed
Instructions
Preheat oven to 350 F.
In a 2 quart casserole dish, mix together the fruits. Sprinkle cornstarch and sugar over the fruit and toss well, until cornstarch is absorbed by the fruit.
In a medium bowl, whisk to combine the oats, brown sugar, flour, cinnamon, and salt. Drop the cubed butter into the dry ingredients and using either your fingers or a pastry cutter, incorporate the dry ingredients into the butter until the mixture resembles a coarse crumble. Sprinkle evenly over the fruit.
Bake for 45-50 minutes; remove and allow to cool for 10-15 minutes before serving.