Honey Sriracha Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • ⅓ cup honey
  • 2 Tbsp sriracha
  • ½ tsp garlic powder
  • 1 Tbsp low-sodium soy sauce
  • ½ tsp onion powder
  • ¼ cup water + ½ Tbsp cornstarch
  • 4-5 scallions, chopped (for garnish)
  1. Spray wok or large pan with cooking spray. Add chicken and cook 5-6 minutes, stirring occasionally, or until cooked through.
  2. Meanwhile, in a small saucepan, combine honey, sriracha, garlic powder, soy sauce, and onion powder; bring to a low boil over medium-low heat. In a small bowl, whisk to combine the water and cornstarch; add to the sauce pan and whisk well. Cook until sauce thickens, about 2-3 minutes. Add sauce to chicken and toss to coat.
  3. Garnish with scallions and serve over brown rice, if desired.
Recipe adapted from Kribie's Cravings
Nutrition Information
Serving size: ¼ chicken and sauce Calories: 224 Fat: 1.0 Carbohydrates: 27.3 Sugar: 24.5 Sodium: 335 Fiber: 1.0 Protein: 26.3 Cholesterol: 55.0
Recipe by Prevention RD at https://preventionrd.com/honey-sriracha-chicken-weekly-menu/