1 lb boneless skinless chicken breasts, cut into bite-sized pieces
⅓ cup honey
2 Tbsp sriracha
½ tsp garlic powder
1 Tbsp low-sodium soy sauce
½ tsp onion powder
¼ cup water + ½ Tbsp cornstarch
4-5 scallions, chopped (for garnish)
Instructions
Spray wok or large pan with cooking spray. Add chicken and cook 5-6 minutes, stirring occasionally, or until cooked through.
Meanwhile, in a small saucepan, combine honey, sriracha, garlic powder, soy sauce, and onion powder; bring to a low boil over medium-low heat. In a small bowl, whisk to combine the water and cornstarch; add to the sauce pan and whisk well. Cook until sauce thickens, about 2-3 minutes. Add sauce to chicken and toss to coat.
Garnish with scallions and serve over brown rice, if desired.