Lime Creamsicles
Prep time: 
Total time: 
Serves: 10
  • 1⅔ cups nonfat milk
  • ½ cup fresh lime juice (from about 6 limes)
  • 1 (14 oz) can sweetened condensed milk
  1. Whisk together ingredients in a medium bowl until well-combined.
  2. Distribute the mixture between each of 10 popsicle mold wells and freeze for about 15-20 minutes. Remove from freezer to insert popsicle sticks two-thirds of the way into the tops of each popsicle and freeze for an additional 6-8 hours or until frozen. Allow to defrost slightly for 5-10 minutes before removing from popsicle mold to serve.
Recipe ever so slightly adapted from Girl Versus Dough
Nutrition Information
Serving size: 1 popsicle Calories: 150 Fat: 3.0 Carbohydrates: 26.2 Sugar: 24.4 Fiber: 0.1 Protein: 4.4 Cholesterol: 11
Recipe by Prevention RD at