Goat Cheese and Marinara-Stuffed Zucchini
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Serves: 8 (1 zucchini boat each)
 
My summer addiction. I could eat these every day, quite literally. Healthy, simple, and summer...yes, please!
Ingredients
  • 4 zucchini, halved lengthwise
  • ½ tsp salt
  • black pepper, to taste
  • 5 oz goat cheese
  • 1 cup marinara sauce
Instructions
  1. Preheat oven or grill to 400F.
  2. Scoop out the seeds of the halved zucchini, leaving the zucchini hollowed out. Season with salt and black pepper and place on baking sheet.
  3. Using half of goat cheese, spread a small amount in the bottom of each zucchini. Spoon marinara sauce on top, then sprinkle with remaining goat cheese to finish.
  4. Grill or bake until the marinara is hot and the zucchini is fork-tender, about 15-20 minutes, depending on the size of the zucchini. Serve immediately.
Notes
Recipe ever so slightly adapted from The Wicked Noodle
Nutrition Information
Serving size: 1 zucchini boat Calories: 81 Fat: 5.0 Carbohydrates: 6.1 Sugar: 2.8 Sodium: 288 Fiber: 1.6 Protein: 5.9 Cholesterol: 8
Recipe by Prevention RD at https://preventionrd.com/2014/07/goat-cheese-and-marinara-stuffed-zucchini-weekly-menu/