Baked Crunchy Tacos
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Cook time: 
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Serves: 6 (2 tacos each)
 
Ingredients
  • 12 crunchy taco shells
  • 1 lb ground sirloin
  • 1 (14.5 oz) can petite diced tomatoes, drained
  • 1 packet taco seasoning
  • 1 cup 2% cheddar cheese, shredded and divided
  • 2 cups lettuce, shredded
  • 1 tomato, diced
Instructions
  1. Preheat oven to 400 F. Arrange taco shells in a 9x13-inch casserole dish, openings facing upwards.
  2. Heat a medium skillet over medium-high heat; add ground sirloin and cook 8-10 minutes, or until cooked through, breaking up with a wooden spoon throughout cooking. Drain any grease. Add the petite diced tomatoes and taco seasoning; mix well and cook an additional 1-2 minutes.
  3. Fill each taco shell with the meat mixture, dividing equally until all the meat is used. Sprinkle shredded cheese over the tops of the filled tacos and bake for 15-20 minutes.
  4. Top with shredded lettuce and diced tomatoes before serving.
Notes
Recipe from Heather Likes Food
Nutrition Information
Serving size: 2 tacos Calories: 299 Fat: 11.0 Carbohydrates: 23.8 Sugar: 3.0 Sodium: 468 Fiber: 2.7 Protein: 23.8 Cholesterol: 57
Recipe by Prevention RD at https://preventionrd.com/2014/09/baked-crunchy-tacos/