Texas-Style Chili
Prep time: 
Cook time: 
Total time: 
Serves: 8 (1 heaping cup per serving)
 
Ingredients
  • 2 lbs ground sirloin
  • 2 lbs stew beef cut into ½ inch cubes
  • ¾ cup chili powder
  • 2 tsp garlic powder
  • 2 tsp dehydrated onions
  • 2 tsp cumin
  • 2 tsp paprika
  • 2 tsp cayenne pepper (I used 1½)
  • 1 tsp oregano
  • 1 tsp salt
  • 2 cans (15 oz) tomato sauce
  • 3 cups water
  • ⅛ cup masa
Instructions
  1. Brown ground beef and stew meat in a large skillet; drain any drippings. Transfer beef to a large pot and stir in all ingredients except the masa. Bring to a boil and simmer, uncovered, for 1½ to 2 hours, stirring occasionally.
  2. Combine masa and ¼ cup water and stir into chili. Simmer for an additional 30 minutes. Serve with your favorite chili toppings.
Notes
Recipe submitted by Kristie B.
Nutrition Information
Serving size: heaping cup Calories: 467 Fat: 23.8 Carbohydrates: 14.5 Sugar: 4.9 Sodium: 860 Fiber: 6.9 Protein: 48.1 Cholesterol: 135
Recipe by Prevention RD at https://preventionrd.com/5th-annual-chili-contest-entry-1-texas-style-chili/