1 ½ cups whole wheat pastry flour or white wheat flour
2 tsp cinnamon
1 tsp baking soda
½ tsp salt
2 eggs
½ cup coconut oil, melted and cooled
½ cup honey (or pure maple syrup or agave)
1 cup pumpkin puree
1 tsp vanilla
Instructions
Preheat oven to 375 degrees and spray a loaf pan with non-stick cooking spray; set aside.
In a large mixing bowl, whisk to combine the flour, cinnamon, baking soda, and salt; set aside. In a medium mixing bowl, gently whisk the eggs. Add the (cooled) coconut oil, honey, pumpkin, and vanilla; whisk well to combine thoroughly.
Pour the wet ingredients into the dry and incorporate until just mixed using a rubber spatula; transfer batter to the prepared loaf pan.
Bake pumpkin bread for approximately 40-45 minutes or until an inserted toothpick comes out cleanly. Allow to cool completely before slicing.