Crock Pot Chicken Tacos {gluten-free}
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings (4 ounces each)
  • 1 (14.5 oz) can no salt added diced tomatoes, undrained
  • 2 lbs boneless, skinless chicken breasts
  • 1 packet McCormick Gluten-Free Taco Seasoning Mix
  • 2 chipotle peppers in adobo sauce, minced + 2 Tbsp adobo sauce
  • ½ cup low-sodium chicken broth
  1. Pour diced tomatoes in the bottom of the slow cooker and top with chicken breasts.a
  2. In a medium bowl or liquid measuring cup, whisk together the taco seasoning, chipotle peppers and adobo sauce, and chicken broth. Pour over the chicken and cover.
  3. Cook on low for 6-10 hours, or on high for 3-4 hours. Remove chicken to a cutting board and shred between two forks. Discard all but ¾ to 1 cup of reserved liquid in the crock pot and return meat to the crock pot; toss to coat. Serve hot.
Disclaimer: I was compensated for this post as a contribution to the 2014 McCormick Health & Wellness Blogger Program. All opinions are my own.
Nutrition Information
Serving size: 4 oz chicken Calories: 144 Fat: 1.2 Carbohydrates: 5.1 Sugar: 1.3 Sodium: 412 Fiber: 1.0 Protein: 26.6 Cholesterol: 55
Recipe by Prevention RD at