Quick and Easy Chinese Noodle Soup
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Cook time: 
Total time: 
Serves: 4 servings (about 2 cups each)
 
Ingredients
  • 32 oz low-sodium chicken broth
  • 3 green onions, thinly sliced
  • 1 Tbsp oyster sauce
  • 2 Tbsp reduced sodium soy sauce
  • 6 oz dry soba noodles* (or whole wheat spaghetti)
  • 3 heads baby bok choy, thinly sliced
Instructions
  1. In a large saucepan, heat the chicken broth over medium-high heat and bring to a boil.
  2. To the broth, add the green onions, oyster sauce, soy sauce, and noodles; cook 7-9 minutes. Add the bok choy and cook an additional 2-3 minutes or until just tender. Serve hot.
Notes
Recipe from Erren's Kitchen
*gluten-free
Nutrition Information
Serving size: ~ 2 cups Calories: 184 Fat: 1.0 Carbohydrates: 34.3 Sugar: 3.0 Sodium: 530 Fiber: 5.0 Protein: 10.3
Recipe by Prevention RD at https://preventionrd.com/2015/01/quick-and-easy-chinese-noodle-soup/