In the bowl of a food processor or mini food prep/food chopper, combine the panko, black pepper, ½ teaspoon dried oregano, ¼ teaspoon garlic powder, ½ teaspoon dried basil, and ¼ teaspoon dried thyme; pulse several times to combine; transfer breadcrumbs to a shallow bowl.
Whisk together remaining ½ teaspoon dried oregano, ¼ teaspoon garlic powder, ¼ teaspoon dried basil, and ¼ teaspoon dried thyme, along with the olive oil, lemon juice, and salt; transfer to a shallow bowl.
Working one at a time, coat the fish in the lemon and olive oil mixture before dredging in the panko and placing each piece on a nonstick baking sheet. Repeat with remaining fish and mist lightly with olive oil spray. Bake fish for 10-14 minutes, depending on its thickness, until done and breadcrumbs are beginning to brown. Serve immediately.
Notes
Disclaimer: I was compensated for this post as a contribution to the 2015 McCormick Health & Wellness Blogger Insider Program. All opinions are my own.