Whole Foods Sonoma Chicken Salad
Author: Nicole Morrissey
Prep time:
Total time:
Serves: 8 servings (about 1 cup each)
- 1 cup light mayonnaise
- 1½ Tbsp apple cider vinegar
- 2 Tbsp honey
- 2 tsp poppy seeds
- ½ tsp salt and freshly ground pepper, to taste
- 2 lbs rotisserie chicken (white meat, skin removed), roughly chopped
- ¾ cup pecan pieces
- 2 cups red seedless grapes, halved
- 3 stalks celery, finely chopped
- In small bowl, whisk to combine mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to dress the salad.
- In a large bowl, mix the chopped chicken and dressing. Add remaining ingredients and toss well to coat.
Serving size: 1 cup Calories: 366 Fat: 17.1 Carbohydrates: 18.4 Sugar: 13.1 Sodium: 531 Fiber: 1.8 Protein: 33.4 Cholesterol: 94
Recipe by Prevention RD at https://preventionrd.com/whole-foods-sonoma-chicken-salad-weekly-menu/
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