Caprese Panini
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Cook time: 
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Serves: 2 sandwiches
  • 4 (1 oz) slices fresh Italian bread
  • 3 Tbsp pesto
  • 4 oz fresh mozzarella, sliced
  • 1 Roma tomato, sliced
  • olive oil spray
  1. Preheat panini press or indoor grill to medium-high.
  2. Spread 1½ tablespoons of pesto on each of 2 slices. Top pesto with 1 ounce of mozzarella, sliced tomato, and another ounce of mozzarella. Top with a second slice of bread.
  3. Mist press or griddle with olive oil and place sandwich on the heated surface, allowing to brown for 4-5 minutes; flip and allow to brown on the other side, about 3-4 minutes. Serve hot.
Recipe adapted from Domestic Superhero
Nutrition Information
Serving size: 1 sandwich Calories: 393 Fat: 20.5 Carbohydrates: 31.0 Sugar: 3.0 Sodium: 709 Fiber: 3.0 Protein: 19.0 Cholesterol: 40
Recipe by Prevention RD at