Grilled Romaine with Creamy Avocado Greek Dressing
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Cook time: 
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Serves: 4 servings
 
Ingredients
Salad:
  • 2 large heads romaine, halved length-wise
  • olive oil spray
  • 2 roasted red peppers, chopped
  • ½ cup crumbled feta
  • 16 kalamata olives
  • 8 artichoke heart quarters
Dressing:
  • ½ avocado
  • 3 Tbsp freshly squeezed lemon juice
  • 3 Tbsp red wine vinegar
  • ¼ cup olive oil
  • 1½ tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp ground mustard
Instructions
  1. Preheat grill to 400 F. Mist romaine with olive oil spray and grill cut side down for 2-3 minutes, turn and grill an additional 2 minutes; remove from grill.
  2. Meanwhile, process together the dressing ingredients in a mini food prep or food processor until smooth.
  3. Plate each half head of grilled romaine and drizzle with ¼ of the dressing and ¼ of the chopped red peppers, 2 tablespoons of feta, 4 olives, and 2 artichoke heart quarters. Serve immediately.
Notes
Disclaimer: I was compensated for this post as a contribution to the 2015 McCormick Health & Wellness Blogger Insider Program. All opinions are my own.
Nutrition Information
Serving size: ¼ recipe Calories: 269 Fat: 23.0 Carbohydrates: 11.5 Sugar: 3.3 Sodium: 739 Fiber: 5.5 Protein: 4.8 Cholesterol: 0
Recipe by Prevention RD at https://preventionrd.com/2015/05/grilled-romaine-with-creamy-avocado-greek-dressing/