Baked Blueberry Walnut Oatmeal
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
  • 4 eggs
  • 1 cup nonfat plain Greek yogurt
  • ⅔ cup brown sugar
  • 2 Tbsp vanilla extract
  • 3½ cups unsweetened vanilla almond milk
  • 6 cups old fashioned oats
  • 4 tsp cinnamon
  • 1 tsp salt
  • 4 tsp baking powder
  • 3 cups fresh or frozen blueberries
  • 1 cup walnut pieces
  1. Preheat oven to 350 degrees F. Mist a 9x13-inch baking dish with nonstick cooking spray and set aside.
  2. In a medium bowl, whisk together the oats, cinnamon, salt, and baking powder. In a large bowl, gently whisk the eggs. Add the yogurt, sugar, vanilla, and almond milk; whisk well. Pour the wet ingredients into the dry and mix until combined. Fold in the blueberries and walnuts until incorporated.
  3. Spread oat mixture into the prepared baking dish and bake for 45-50 minutes or until golden and set. Refrigerate leftovers for up to 4 days.
Adapted from Crazy for Crust
Nutrition Information
Serving size: 1/12th Calories: 321 Fat: 11.8 Carbohydrates: 45.7 Sugar: 14.8 Sodium: 434 Fiber: 6.7 Protein: 11.0 Cholesterol: 71
Recipe by Prevention RD at