1 (14.5 oz) can unsalted diced tomatoes, undrained
1 (15 oz) can unsalted cannellini beans, drained and rinsed
2 tsp fresh oregano, minced
Instructions
Heat a large skillet over medium-high heat. Once hot, add sausage to pan and cook 5-6 minutes, breaking up meat with a wooden spoon, until cooked through. Transfer sausage from pan to a plate.
Stir in stock and next 5 ingredients (through beans); reduce heat to medium-low, and simmer 8-10 minutes or until slightly thickened. Stir in cooked sausage and oregano.