Tangy Pork and Mango Tostada
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Cook time: 
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Serves: 4 servings (2 tostadas each)
 
Ingredients
Pork:
  • ½ cup pineapple juice
  • 2 Tbsp seasoned rice vinegar
  • 1 Tbsp hoisin sauce
  • 1 tsp Sriracha
  • 1 tsp honey
  • ½ tsp fish sauce
  • 1 garlic clove, minced
  • 1 lb pork tenderloin, trimmed
Tostada:
  • 8 (6-inch) tostadas
  • 1 ripe mango, peeled and diced
  • 1 cup salsa verde
Instructions
  1. In a large ziplock bag, combine the pineapple juice, rice vinegar, hoisin, sriracha, honey, fish sauce, and garlic; seal bag and shake or massage contents well. Add pork tenderloin to marinade in the bag and refrigerate for at least 4 hours or overnight.
  2. Preheat a grill to 375-400 degrees F.
  3. Remove pork from marinade and grill for about 12-15 minutes, turning every 4-5 minutes; remove from grill to a cutting board and cover with foil. Allow meat to rest for about 5 minutes before dicing into ½-inch pieces.
  4. Arrange about 2 ounces of pork onto each of 8 tostadas and top with a few tablespoons of mango and 2 tablespoons of salsa verde. Serve immediately.
Notes
Marinade from Cooking Light
Nutrition Information
Serving size: 2 tostadas Calories: 316 Fat: 10.3 Carbohydrates: 27.5 Sugar: 7.5 Sodium: 736 Fiber: 2.8 Protein: 24.5 Cholesterol: 60
Recipe by Prevention RD at https://preventionrd.com/tangy-pork-and-mango-tostada/