Slow Cooker Chicken Mole
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Prep time: 
Cook time: 
Total time: 
Serves: 10 servings (about 4½ ounces each)
 
Ingredients
  • 3 lbs boneless, skinless chicken breasts
  • ¼ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • ¼ cup water
  • ¼ cup almonds
  • ¼ cup raisins
  • 2 Tbsp unsweetened cocoa
  • 1 Tbsp ground cumin
  • 2 Tbsp tomato paste
  • 2 chipotle chiles, canned in adobo sauce
  • 1 Tbsp adobo sauce
  • 1 tsp ground cinnamon
  • 4 garlic cloves, crushed
  • 1 small onion, roughly chopped
Instructions
  1. Place chicken in the slow cooker and sprinkle with salt and pepper.
  2. Place ¼ cup water and remaining ingredients in a food processor; process until smooth. Spread mixture over chicken.
  3. Cover and cook on low for 8-10 hours or until chicken is tender. Remove chicken from slow cooker and shred between two forks; toss with desired amount of mole reserved in the crock pot.
Notes
Recipe from Cooking Light
Nutrition Information
Serving size: ~ 4½ ounces Calories: 178 Fat: 4.8 Carbohydrates: 6.8 Sugar: 3.9 Sodium: 228 Fiber: 1.3 Protein: 29.0 Cholesterol: 78
Recipe by Prevention RD at https://preventionrd.com/2015/06/slow-cooker-chicken-mole/