2 oz reduced-fat pepper-Jack cheese, shredded (about ½ cup)
Instructions
Preheat broiler to high (550 F).
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10-12 minutes or until blackened. Wrap pepper halves in foil. Let stand 5 minutes; peel off charred skins and cut into strips.
Place lime juice, oregano, oil, cumin, salt, black pepper, cayenne, and beans in the bowl of a food processor; pulse several times or until coarsely chopped.
Heat a grill pan over high heat (or preheat grill). Coat pan with cooking spray. Arrange zucchini and onion slices on pan; grill 5 minutes on each side.
Spread black bean mixture over bottom half of bread; top with zucchini, onion, and bell pepper. Sprinkle with cheese and top with top half of bread. Coat both sides of sandwich with cooking spray. Place sandwich on grill pan; top with a heavy skillet. Grill 3 minutes on each side or until cheese melts. Remove sandwich from pan; cut into pieces