Tomato and Mozzarella Salad over Ricotta Toast
Author: 
Prep time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 5 plum tomatoes, chopped
  • 8 oz fresh mozzarella cheese pearls, drained and halved
  • 1 Tbsp lemon juice
  • 2 Tbsp red wine vinegar
  • ¼ cup olive oil
  • ½ tsp salt
  • ⅓ cup fresh basil, chopped
  • 1 avocado, peeled, pitted, and chopped
  • 12 oz french bread, sliced and toasted
  • 24 oz low fat ricotta
Instructions
  1. In a large bowl, combine the tomatoes and mozzarella. In a small bowl, whisk together the lemon juice, vinegar, olive oil, and salt; drizzle over the tomato mixture and gently toss. Add the basil and avocado and toss again.
  2. Spread 2 ounce of ricotta over each slice of bread and top with the mozzarella salad. Serve immediately.
Notes
Tomato and Mozzarella Salad adapted from Taste of Home
Nutrition Information
Serving size: 1 ricotta toast Calories: 262 Fat: 14.0 Carbohydrates: 22.3 Sugar: 4.3 Sodium: 366 Fiber: 2.0 Protein: 14.3 Cholesterol: 33
Recipe by Prevention RD at https://preventionrd.com/tomato-and-mozzarella-salad-over-ricotta-toast/