Roasted Pesto Bacon Potatoes
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Cook time: 
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Serves: 6 servings (about 1 cup each)
 
Ingredients
  • 3 lbs red potatoes, cubed
  • 2 Tbsp olive oil
  • ¼ cup prepared pesto
  • 1 Tbsp dry ranch seasoning mix
  • ½ tsp onion powder
  • ¼ tsp pepper pepper
  • 5 strips nitrate-free bacon, cooked and crumbled
Instructions
  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.
  2. Add potatoes to a large bowl followed by olive oil and pesto; toss until evenly coated. Add ranch seasoning, onion powder, and pepper; toss well. Arrange potatoes in a single layer on the baking sheet.
  3. Bake for 45-60 minutes or until tender and golden in some places, stirring half way through.
  4. When ready to serve, sprinkle bacon over the top.
Notes
Recipe slightly adapted from Carlsbad Cravings
Nutrition Information
Serving size: ~1 cup Calories: 276 Fat: 11.0 Carbohydrates: 41.7 Sugar: 5.2 Sodium: 353 Fiber: 5.3 Protein: 10.1 Cholesterol: 13
Recipe by Prevention RD at https://preventionrd.com/roasted-pesto-bacon-potatoes/