BBQ Chicken Quinoa Bowls
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • 4 cups cooked quinoa (about 1 cup dry)
  • 1 lb rotisserie chicken, shredded
  • ⅓ cup BBQ sauce
  • 1 avocado, chopped
  • 1½ cups corn
  • ¼ red onion, finely chopped
  • ¾ cup 2% Mexican blend cheese, shredded
  • 5-6 scallions, chopped
  • ½ cup cilantro, chopped
  • 1 lime, quartered
Instructions
  1. Cook quinoa according to package directions; keep warm.
  2. Toss shredded chicken with BBQ sauce and top each serving of quinoa (about 1 cup) with 4 ounces of chicken. Top with ¼ avocado, ⅓ cup corn, red onion, 3 tablespoons cheese, scallions, and cilantro. Serve with a squeeze of lime juice over top.
Notes
Recipe slightly adapted from What's Gaby Cooking
Nutrition Information
Serving size: 1 cup quinoa, 4 oz chicken, etc. Calories: 568 Fat: 19.0 Carbohydrates: 54.8 Sugar: 13.0 Sodium: 511 Fiber: 9.8 Protein: 46.0 Cholesterol: 88
Recipe by Prevention RD at https://preventionrd.com/2015/07/bbq-chicken-quinoa-bowls-weekly-menu/