Smoky Tilapia Tacos
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Prep time: 
Cook time: 
Total time: 
Serves: 3 servings (2 tacos each)
 
Ingredients
Fish:
  • 1 tsp garlic powder
  • 1 tsp Spanish smoked paprika
  • ¼ tsp ground coriander
  • ¼ tsp freshly ground black pepper
  • 1 lb tilapia fillets
  • 1 Tbsp olive oil
Avocado Topping:
  • 1 Tbsp fresh cilantro, finely chopped
  • 2 tsp canned chopped green chiles
  • 1 avocado, cubed
  • ¼ tsp salt
  • 6 (6-inch) corn tortillas
  • 1 lime, cut into 6 wedges
Instructions
  1. Preheat broiler to 550 degrees F.
  2. Combine garlic powder, paprika, coriander, and black pepper. Brush fillets with oil, and sprinkle with spice mixture; spread spice mixture over the top surface of the fish and place fillets on a baking sheet. Broil 6 minutes or until fish flakes easily when tested with a fork.
  3. Combine cilantro, chiles, avocado, and salt in a bowl; lightly mash with a fork.
  4. Divide avocado mixture and fish among tortillas. Serve with lime wedges.
Notes
Recipe from Cooking Light

Choose a gluten-free (e.g. corn) tortilla to make this recipe gluten-free!

If making for little ones (or if you're not too keen on spice!), omit the cayenne or use just a pinch to reduce the heat. These are spicy!
Nutrition Information
Serving size: 2 tacos Calories: 456 Fat: 18.7 Carbohydrates: 38.3 Sugar: 0.5 Sodium: 593 Fiber: 9.3 Protein: 38.0 Cholesterol: 73
Recipe by Prevention RD at https://preventionrd.com/smoky-tilapia-tacos/