Parm-Style Chicken Sliders
Author: Nicole Morrissey
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 10 sliders
2 tsp olive oil 1 cup onion, chopped 2 Tbsp fresh oregano, minced 3 garlic cloves, minced 1 lb ground chicken breast 1 oz Parmesan cheese, grated (about ¼ cup) 1 cup pizza sauce, divided ¼ tsp black pepper ¼ tsp crushed red pepper Cooking spray 10 slider buns, halved and toasted 3 oz part-skim mozzarella cheese, shredded (about ¾ cup) Fresh basil leaves Heat a small skillet over medium heat. Add oil to pan; swirl to coat. Once oil is hot, add onion and saute 3-4 minutes or until softened. Add oregano and garlic; sauté 2-3 minutes or until onion is tender and beginning to brown. Place onion mixture in a large bowl; cool slightly. Add chicken, Parmesan, ½ cup pizza sauce, black pepper and crusted red pepper to onion mixture. Mix well with hands. Shape chicken mixture into 10 (1/2-inch-thick) patties and place between small pieces of parchment paper; refrigerate for at least 10 minutes. Preheat broiler to high(550 F). Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 10 minutes or until cooking through, turning once. Arrange bottom halves of rolls on a baking sheet. Place 1 patty on each roll. Top each with 1 tablespoon remaining pizza sauce and 1 tablespoons cheese. Broil 90 seconds or until cheese melts. Top with basil and top halves of buns. Serve immediately. Serving size: 1 slider Calories: 202 Fat: 5.7 Carbohydrates: 22.0 Sugar: 5.3 Sodium: 328 Fiber: 2.1 Protein: 17.7 Cholesterol: 31
Recipe by Prevention RD at https://preventionrd.com/parm-style-chicken-sliders/
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