Blueberry-Lemon Baked Oatmeal
Prep time: 
Cook time: 
Total time: 
Serves: 4 large servings
  • 2 large eggs
  • ¼ cup honey
  • 1 Meyer lemon, zested and juiced
  • 1½ tsp vanilla extract
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 1½ cups unsweetened almond milk
  • 3 cups rolled oats
  • 1½ cups fresh or frozen blueberries
  1. Preheat oven to 350 degrees F and mist an 8x8-inch baking dish with nonstick cooking spray and set aside.
  2. In a large bowl, gently whisk the eggs. Add the honey, lemon juice and zest, vanilla, baking powder and salt; whisk well. Add the almond milk and mix. Add the oats and blueberries; mix and transfer to the prepared baking disk.
  3. Bake the oatmeal for 40-50 minutes or until set and top is beginning to brown. You may opt to prepare the oats at day or two ahead of time and bake in the morning.
Recipe adapted from Cooking Classy and originally,
Nutrition Information
Serving size: ¼ recipe Calories: 365 Fat: 7.8 Carbohydrates: 65.8 Sodium: 432 Fiber: 8.3 Protein: 11.3 Cholesterol: 110
Recipe by Prevention RD at